Our traditional sausage meat, is minced pork.
Our sausage meat can be used to make sausage rolls, pies, pasties and meatballs.
It can also be mixed with other ingredients and used as the basis of a stuffing to stuff a joint or bird.
It can be cooked separately, as balls or a loaf from the joint or bird and served as an accompaniment to the meat.
(contains: pork, rusk & preservative)
Guaranteed shelf life: 4 days
450g — 490kg
£7.94 to £8.64 per kg