Rice pudding kit


One dish wonder ready for the oven in seconds, put your feet up and enjoy.

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Warm spices and dates in rice pudding, so quick: Just add milk and stick it in the oven for an hour. It’s a no brainer!


You need: 100ml milk per portion


Tip the contents of the pack into an oven dish, stir in the milk, cover and bake for an hour at 200C. If you don’t have a lid it’s fine, a skin will form which you can remove later. We have kept the sugar to a minimum to keep it healthy – add more if you like it sweet. If you reheat leftovers you may need to add a little milk (or cream if you are feeling indulgent) to make is soft again.


Pimp it up:
– make it healthy: add fruit either before or after baking, use low fat milk
– add some chocolate and/or cream (naughty but nice)
– top with sugar after it’s baked and put under the grill for 10 minutes


Ingredients & warnings:

arborio rice, sugar, dates, allspice, cinnamon, nutmeg, cloves.

Warnings: May contain mustard, celery, gluten, sulphites, sesame seeds, nuts, peanuts, soya, milk


Nutritional facts:

Based on cooked product:

rice pudding nutritional facts


Good points:

  • Very low in saturated fat
  • No cholesterol

Bad points:

  • High in sugar


We estimate that one portion contains 3 weight watchers SmartPoints, remember to add SmartPoints for the milk. Using skimmed milk adds another 2 SmartPoints.

Additional information


Portion for 1 (£2.50), Portion for 2 (£4.50), Portion for 3 (£6.25), Portion for 4 (£7.50), Portion for 6 (£10.00), Portion for 8 (£12.10)


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