This is divine, and so easy. The kids will love it as will the adults. And what’s more, it produces it’s own sauce! As the recipe requires an egg there are no portion size options….but this dessert freezes and defrosts in the microwave in less than a minute so it really is worth making more.
You need: 125ml milk, 80 grams butter, 1 egg, 500ml boiling water
Three steps to deliciousness: Simply mix together 125ml milk, 80g melted butter and an egg with the main bag of the kit and pour into a greased baking dish. Top with the ingredients in the enclosed sachet and 500ml of boiling water. Bake at 200C for 45 minutes. One thing…don’t use a glass dish as it just doesn’t come out as nice, see tips and tricks for alternatives including using old tins!
This is a decadent dessert and we suggest saving it for special treats and choosing smaller portions.
See tips and tricks for lessons we’ve learned along the way.
Ingredients & warnings:
plain flour, mascovado sugar, cocoa, baking powder
Warnings: may contain mustard, celery, gluten, sulphites, sesame seeds, nuts, peanuts, soya, milk
Nutritional facts per portion:
(per 530g pack)
We estimate that one portion contains 21 Weight Watchers SmartPoints (including the milk, butter and egg).