The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It’s the meat’s soft texture that is most prized. It is usually the most expensive piece of beef available and should be cooked with care so as not to destroy its virtues
Guaranteed shelf life: 4 days
Weight: 200 g — 300 g
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Old hall farm has been part of the family for six generations. Situated in the middle of the marsh, the land is flat and perfect for grazing due to the natural saltiness in the soil it gives a more sublime taste. Once sea beds, and steeped in history from the Romans through to smuggling, the marsh is still a very isolated place. Our farm concentrates on conservation graazing, rare breeds and traditional farming. All grass fed and free range, the lambs and cows are brought up naturally, allowing them to mature, resulting in tastier and less fatty meat. The pigs and chicken are also all traditionally farmed and fed on a mixed diet of vegetables and a variety of grain, allowing the meat to be tasty and the best quality.