Large Brown Tin


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A traditional tin loaf made with a mixture of Stoneground wholemeal and strong white flour, giving a brown loaf with a lighter feel. Available in Large, medium or mini sizes.

Ingredients: stoneground wholemeal flour, strong white flour, salt, water, fresh yeast.

Allergen advice: Contains gluten.

All our bread may contain nut traces.

Additional information


Large, Medium, Mini


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